Linking in
Though I took the day off work today, I spent most of the day surrounded by dozens of communications and usability folks. This morning kicked off with a networking breakfast among social media types, with people dropping in to Philly from New York and Baltimore for a bit of meet and greet. I saw many familiar faces, met some interesting new people, and was reminded once again that three degrees of separation is the new six.
Tonight I was a judge for the second annual Philly Design Slam, which was as much fun to plan as it was to stage. We challenged the contestants to build an interface for a new mobile device system to be used on a chain of theme restaurants. The restaurant specialty? Canadian cuisine — bison steaks, maple-syrup-everything, and glorious gobs of poutine. We had plenty of back story and infighting built into our play-acting roles. The CEO was carrying on with the local restaurant host, the chef and a waiter came to fisticuffs, and a band of sign-waving Quebecois separatists stormed through as teams tried to finalize their designs. (“Ne me taze pas, mon frère!”)
I portrayed a somewhat shadowy figure, a corporate Menu Director who wanted a tool to help address supply chain problems, and to prevent lawsuits over allergies and other food prep issues. Though my concerns were logistical and legalistic, I had crafted an entire persona for my character, including this vital detail: “At night, she dreams of Chef Tell’s buns.”
After all, when Canadian winter comes, can Spring Awakening be far behind?
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